Galician filloas have fed many generations of poor Galician workers, due to its simplicity. You add sugar, its desert. You add salt, its a meal.

However, don't believe that this three ingredient dish is so simple.

As you swap bits of a recipe that hasn't changed in over a century, to be able to adapt to the harsh enviroment, you will focus in a different part of the cooking process during each cicle.

Take care of the perfect temperature, the dropping of the batter, the twist of the pan, and getting those magnificient edges crispy. Get it done well, and you will unlock the past.

Saudade strives to be a cultural tutorial that archives and preserves the mastery of this ancient dish, allowing anyone.